Millennials are embracing the flavors of the ‘90s.

Manufacturers focusing on functional benefits.

These products include Cheez-It Snap’d, Cheez-It Puff’d and Club Crisps.

Responsibility report also emphasizes waste management and recycling in 2022.

Trending flavors are driving condiment and sauce innovation.

The predictions come from McCormick’s annual Flavor Forecast report.

Water supply shortage has worldwide impact.

Simplicity in beverage formulation also is seen trending.

Predictions come from Tastewise’s “Flavor beyond intuition” trends report.

Barry Callebaut publishes 2024 trends report.