Founder Jessica Kwong formulated the plant-based jerky for all lifestyles.

The US fresh water supply has not grown even as the country’s population and infrastructure requirements continue to expand.

Mintel presentation at IFT FIRST showcases recent launches with high purchase intent.

Adopting practices on more than 2 million acres of farmland.

Heat-filled offerings are on the rise, with 71% of menus featuring the word “spicy.”

Part of company’s “Food First” initiative.

Wellmune Adapt and Sensoril target immune health and stress management.

Product developers have a greater variety of ingredients from which to choose.

ADM identifies the innovations and ideas needed to support category growth.

The sweet protein is derived from honey truffle.