Makes investments, acquisitions for health, nutrition, biotechnology expansion.

National Restaurant Association releases annual forecast.

Findings show a boost in consumer perception.

Beverages and the deli expected to benefit the most.

Global survey highlights steps companies may take to regain consumer trust.

New research from FMI found 61% of shoppers are buying more private label products in the last 12 months.

Hybrid meals, secondary holidays and personalized promotions seen as ways to attract value-conscious consumers.

Founder Marilyn Yang seeks to update retail snack aisle with mushroom chips.

Popular flavors include peach, black sesame, milk tea and tahini.

New ingredient technologies meet consumer demand to refuel, replenish and rehydrate.