Crystal Futrell is one of the associate markets editors for Food Business News and Milling & Baking News. She joined Sosland Publishing Company in 2022 after serving several years as a county health and food safety extension agent. She has a bachelor’s degree in history and communications from the University of Tennessee (Knoxville) and a master’s degree in public health from Kansas State University.
Connect with Crystal on LinkedIn.
Nov
2023
Trending flavors are driving condiment and sauce innovation.
Company highlights sweet treats joining its portfolio in 2024.