The popular fungi flavor may be found in a variety of launches

Springtime flavors are making a return to shelves.

With snacking on the rise, manufacturers are ideating new ways to meet demand.

Salty-and-sweet combinations join menus.

New baking mixes feature better-for-you and premium ingredients.

Spring-time offerings bring limited-edition partnerships.

Recent bar category innovation features specialized and plant-based ingredients.

Seafood is making its seasonal return to quick-service locations.

Retailers and foodservice locations fall head-over-heels for Valentine’s Day-themed additions.

Sweet treats join shelves in new formulations and collaborations.

Foodservice flavor trends are innovating with sweet collaborations and global flavors.

Beef stars in recent menu additions.