New formulations for plant-based alternatives surge.

Plant-based takes on classic staples join shelves.

Limited-time offerings swamp shelves and menus ahead of the holiday season.

Peppermint pops on seasonal menus.

Food entrepreneurs formulate with sustainability in mind.

Specialized energy drinks take center stage.

Thanksgiving-inspired products are coming in unexpected forms.

As consumers seek specialized products, low-carb offerings meet the demand.

Seasonal coffees warm up menus.

Company is cashing in on snacking momentum with new product innovations.

Holiday flavors are returning to shelves.

Kelp is proving to be a wide-ranging, sustainable win for food innovators.