Frito-Lay debuts Cheetos Pretzels 10.19.2023 By Zachary Sosland Comes in cheddar and Flamin’ Hot flavors.Read More
Joseph’s Bakery introduces Heart Friendly pita bread 10.19.2023 By Zachary Sosland Certified by the American Heart Association.Read More
Tia Lupita secures $2.6 million seed funding 10.19.2023 By Zachary Sosland Raised by Mexican investment entities.Read More
Stellar Snacks to invest $137 million in Kentucky 10.19.2023 By Zachary Sosland Will create 350 jobs over 10 years.Read More
Mars to halve GHG emissions by 2030 10.19.2023 By Zachary Sosland Aims to reach net zero emissions by 2050. Read More
General Mills, Walmart to accelerate regenerative agriculture 10.17.2023 By Zachary Sosland Sam’s Club also part of collaboration.Read More
Barilla subsidiary opens UK pasta factory 10.16.2023 By Zachary Sosland Said to be biggest pasta factory in UK history.Read More
BBU’s Thomas’ to debut new croissant bread 10.16.2023 By Zachary Sosland Part of expansion to Thomas’ breakfast portfolio.Read More
Kroger subsidiary investing in expansion 10.13.2023 By Zachary Sosland Creates 15 full-time jobs in Kentucky with $24 million investment.Read More
Batory Foods promotes chief people and sustainability officer 10.11.2023 By Zachary Sosland Rita Ramirez has been with the company since 2010.Read More