Following one of the most disruptive years in modern history, what flavors will trend as the world enters a post-pandemic period in 2021 and beyond? Don’t miss this special webinar from the editors of Food Business News that will highlight the events of 2020 and how they have reshaped the flavor trends of the future. Read More

The right oil and fat solution in plant-based meat is a key element that is often overlooked.  With over 140 years of experience in plant-based oils and fats, AAK is a perfect collaborator in your development process. Learn from AAK why fats and oils are important, what the technical challenges are, and a few solutions for plant-based meat formulations.  Together we are making better happen. Read More

With increased interest in health and wellness, the category of sports nutrition is going beyond fueling for intense training to fueling for everyday athletes. In this webinar, we will discuss the latest trends in sports nutrition, and you’ll gain insight into what’s next for health and wellness innovation with a focus on personalized nutrition and microbiome health. Read More

Walnuts are a versatile ingredient with applications throughout food and beverage categories, ranging from plant-based meat alternatives to snack bars. They also are a powerhouse of important nutrients for optimum health and the only nut that is a significant source of ALA omega-3 fatty acids. In this webinar, the California Walnut Commission will detail what makes walnuts unique and how they can be used in a variety of food and beverage applications. Read More

Food Business News and Mintel are partnering to deliver a comprehensive view of the market for plant-based food and beverages. The 30-minute webinar will cover all aspects of the marketplace, including consumer insights, business and category developments and product introductions.

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Imagine a world without allergies, inflammation, obesity and more. Calyxt, a plant-based technology company does. It is leveraging advanced technologies and insights to bring healthier, more sustainable products to market. It accelerates the breeding process with proprietary TALEN® technology to enhance the unique characteristics that naturally exist in plants and is doing what farmers have done for hundreds of years in the fraction of the time. It developed the first commercialized gene edited food product in the U.S., and possibilities for solutions to address unmet consumer, environmental and marketplace demands are vast. Join us for a discussion about the Future of Food to learn more. Read More

Reduced calorie food no longer must mean boring, bland and tasteless. With 45% calorie reduction and 0% taste reduction you can make reduced calorie food products that consumers will actually WANT to eat! As the fats and oils ingredient category evolves there is now an ingredient technology that changes the game. Epogee is producing EPG, a modified plant-sourced oil, an alternative fat that can reduce total calories by up to 45% per serving without sacrificing taste, texture or appearance. Join us for this 20-minute webinar to learn about this revolutionary new food technology ingredient. Read More

Learn how to protect your facility from flies and other insects which can impact your products and ultimately your bottom line. Join IFC entomologist, Sharon Dobesh, for an informative session where you will learn what constitutes a defense against invaders and come away with a proactive plan for helping to prevent, correct and control pests that you can implement immediately. In this webinar you will: • Learn about the common types of flies in logistics, and their harmful threats • Understand the ins and outs of a successful pest prevention program • Gain the skills to defend your facility against pests and occasional invaders Read More