Watching how consumption is affected not just by scientifically-approved nutrition studies but also by semi-professional findings and biased promotions offers convincing evidence of what is at work.

Affecting food consumption levels beyond the food marketplace itself is not only difficult, but may be nearly impossible.

Thanks to the I.G.C., data are at hand strongly affirming that the global milling industry is doing well regardless of harrowing changes under way.

Collaboration between millers and bakers as well as with government organizations conducting research is a goal of milling.

The growth in demand that occurs year after year in developing nations in all parts of the world underscores how flour stands tall as the prime ingredient of what is definitely the Staff of Life.

Equating advocacy of trade and agricultural policies without restraints on farmers as well as embracing new technologies represents a heady challenge.

An excellent case may be made to enlist all processors of food from grains in efforts to reverse negative attitudes about the importance of grains as foods.

Bimbo's growth from its humble start in Mexico 71 years ago reflects rapid growth prodded by committed leadership, a willingness to take risks and appreciation for the desire of a multitude of customers for the best quality.

Providing flour that matches the requirements of whatever product is being made by bakers or other customers long has been the pride of millers.

The Secretary of Agriculture nearly alone among the appointees who has had experience in government.