Millennials are embracing the flavors of the ‘90s.

Heat is showing up in some unique applications.

New ingredient technologies meet consumer demand to refuel, replenish and rehydrate.

The flavor continues to trend in new categories.

Tomato Boostract may help decrease need for tomato paste.

Sauces, dressing and marinade developers take flavor innovation to the next level.

Company promotes Lauren Mayberry and Toshifumi Nozawa.

Innovators are adding value to formulations with ingredients that support energy, immunity and other benefits.

Low sugar and sodium options with sustainable cues are in demand.