Fuzzy’s Taco Shop expanded its menu with new limited-edition menu items: quesabirria tacos, birria bowls and chips and queso with birria beef.

Jimmy John’s is adding a limited-edition BBQ Ranch Chicken Crunch sandwich to its menu. The new sandwich features chicken, a house-made barbecue ranch sauce, tortilla strips, cheddar cheese, lettuce, tomato and mayo.

“Keeping with the Jimmy John’s tradition of bringing our loyal fans bold and unexpected sandwiches, we’re thrilled to unveil this unique flavor combination, along with the choice of enjoying it as a more traditional sandwich or a wrap,” said Dustin Hilinski, director of culinary innovation at Jimmy John’s. “This fresh take on the barbecue chicken sandwich (or wrap) goes beyond the basics and we believe it will keep customers coming back for more.”

Krispy Kreme is partnering with Warner Bros. Discovery Global Consumer Products to release a line of Scooby-Doo Halloween-themed donuts.

The Scooby-Doo Halloween Dozen donuts feature four flavors:

• Scooby Dooby-Doo donut: an original glazed donut dipped in Scooby-Doo blue icing, decorated with lime green icing, orange cake batter buttercream and a Scooby-Doo chocolate piece.
• Mystery Machine donut: an original glazed donut dipped in chocolate icing, chocolate sprinkles, and decorated with lime green icing and a Scooby-Doo monster chocolate piece.
• Spooky Monster Cookies n’ Kreme donut: a donut filled with Oreo Cookies n’ Kreme filling dipped in purple icing, decorated with Oreo pieces, black chocolate icing and a Scooby-Doo monster chocolate piece.
• Jinkies! Halloween orange sprinkle donut: an original glazed donut dipped in orange icing and decorated with a Halloween sprinkle blend.

“Scooby‑Doo is the perfect franchise this Halloween season for a fun collection of all-new donuts and to solve this spooky mystery,” said Dave Skena, global chief brand officer for Krispy Kreme.

Taco Del Mar debuted its newest menu addition, blazing scorpion chicken, which is flavored with Tabasco scorpion sauce. The pulled chicken is Taco Del Mar’s hottest sauce and may be added to any entree or taco.

Popeyes is teaming up with truffle brand Truff to debut the spicy Truff chicken sandwich.

The new chicken sandwich features spicy battered-and-breaded chicken, Truff’s spicy mayo, which is flavored with red jalapeño, mayonnaise and black winter truffle, and pickles, all served on a buttered brioche bun.

“Both Popeyes and Truff have reimagined our industries, and now we are coming together to challenge the status quo on the concept of ‘fancy food,’ but for every day,” said Sami Siddiqui, president of Popeyes. “’We Don’t Make Sense, We Make Chicken’ is the ethos behind Popeyes culinary innovation and this collaboration is no exception. It initially might not make sense to a food connoisseur to crave truffle on a fast-food chicken sandwich, but Popeyes food defies all logic with its homemade traditions and vibrant flavors.”

Qdoba is bringing back its loaded tortilla soup for a limited time this fall. The soup is made with vegetable broth, roasted tomatoes, peppers, onions, spices and a choice between brisket birria, grilled adobo chicken, grilled steak, or no protein for a vegetarian friendly entree.

Nothing Bundt Cakes is partnering with Reese’s Pieces to launch a limited edition Bundtlet Full o’ Reese’s Pieces, which features a chocolate chocolate chip cake, topped and stuffed with Reese’s Pieces candy.  

“We created this sweet partnership to delight our guests by combining two favorite treats in one this Halloween season,” said Claire Jessen, senior director of culinary innovation at Nothing Bundt Cakes. “Our Bundtlet Full O' Reese’s Pieces combines the irresistible taste of our chocolate chocolate chip bundt cake with America’s favorite Halloween candy.”

Sonic Drive-In debuted Rechargers with Red Bull, which are available in three flavors. The new beverages, which come in dragon fruit, blood orange and twisted lime flavors, feature Red Bull for “an invigorating way to perk up a midday slump or fuel a fun-packed weekend,” according to the company.

“At Sonic, we’re the experts on drinks and we pride ourselves in constantly introducing fun and unique beverages that fans can’t find anywhere else,” said Mackenzie Gibson, vice president of culinary and menu innovation at Sonic. “We’ve done it again with Sonic Rechargers with Red Bull, offering a brand-new way to recharge while exciting your taste buds as they’re hit with a perfect balance of fizz and bold fruity flavor.”