Startups see opportunity in the at-home occasion.
 

Product lineup includes sauces, dressings and snacks.

Replicating the Indian food experience at home is a goal for Deep Indian Kitchen.

The product is rolling out under the company’s Président label.

Cultured Crème aims to combine yogurt with the texture of ice cream through a prolonged fermentation process.

The company’s Breaks bark combines 43% oat milk chocolate and coconut sugar sweetener.

Some are experiencing frugal fatigue.

Reborn Coffee, Inc.’s ice cream is clean label and produced using slow-churning techniques.

Volpi Foods’ newest product will retail for $5.99 at grocery stores nationwide.

Bakers are creating and investing in new formats and flavors.