The credit ratings agency Moody’s warned that China’s credit rating may be downgraded.

The FDA estimated the global cost of food fraud may range from $10 billion to $40 billion per year.

After three years of volume sales decreases, the market will see modest volume growth in 2024.

The Nutrition for Precision Health research may reshape how individuals make food choices.

If other states follow California’s lead, it may upend food safety regulatory work.

Seventy-one percent of Americans report being confused by the nearly 10,000 local recycling programs within the United States.

The total rate of entrepreneurship activity in the United States hit an all-time high in 2022.

Sam Kressler of Stir Innovation shares perspective on regenerative agriculture, formulating with functional ingredients.

Consumer concerns about the use of ingredients once perceived negatively appear to be easing.

Wheat-based foods feature tantalizingly in management's growth plans for Kellanova's snack business.