Millennials are embracing the flavors of the ‘90s.

Efforts to eliminate animal-based ingredients is gaining momentum.

Heat is showing up in some unique applications.

Product developers are seeking ingredients to deliver low- and no-sugar varieties of products.

Sean Leighton is global VP of food safety, quality and regulatory at Cargill.

Project added 3,700 square feet of ingredient, flavor, food design spaces.

Casper Vroemen will take over as Gregory Yep resigns.

Lower costs, sustainable benefits and cleaner labels are possible.

Former Kellogg exec to lead food and beverage categories.

Formerly was the Savory Solutions Group of IFF.