Bernard Shire

Fast-food's future

01.04.2023

By Bernard Shire

QSRs adjust to doing business in the aftermath of the pandemic.

HACCP reaches a food safety milestone

09.02.2021

By Bernard Shire

2021 marks the 25th anniversary of a protocol that improved food safety in the meat and poultry industry.

Processors take science-based steps toward Salmonella prevention

07.22.2021

By Bernard Shire

Meat and poultry companies, scientists and regulators use layered approaches to combat a persistent pathogen.

Meat processors seek to stamp out Salmonella

07.09.2021

By Bernard Shire

Attention to food safety has been spurred on by the COVID-19 pandemic.

Reducing the potential for foreign material contamination

02.05.2021

By Bernard Shire

Detection technology requires speed, accuracy and durability.

Rapid testing up to speed

01.14.2021

By Bernard Shire

Rapid testing technology strives to deliver food safety assurance quickly.

Meat inspection during COVID-19

09.16.2020

By Bernard Shire

Paul Kiecker took over as FSIS Administrator just as the coronavirus was starting to impact the country.

Outbreak intervention

01.10.2020

By Bernard Shire

Testing technologies give processors the tools to stop recalls before they start.

Advances in carcass treatments enhance food safety

12.17.2019

By Bernard Shire

Keeping carcasses clean during processing is essential to food safety.

Marel SensorX poultry bone detection x-ray

Effective food safety detection tech

10.02.2019

By Bernard Shire

X-ray and metal detection technologies help processors prevent potential product contamination.

Bernard Shire

ARTICLES

Fast-food's future

HACCP reaches a food safety milestone

Processors take science-based steps toward Salmonella prevention

Meat processors seek to stamp out Salmonella

Reducing the potential for foreign material contamination

Rapid testing up to speed

Meat inspection during COVID-19

Outbreak intervention

Advances in carcass treatments enhance food safety

Effective food safety detection tech

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