Ancient grains have room to grow 08.28.2023 By Jeff Gelski Supply chains and commingling need addressing.Read More
Zammer to new role at Bay State Milling 11.15.2022 By Lisa Berry Will lead varietal solutions innovation and growth.Read More
Premium gluten free — The opportunities and challenges 08.29.2022 By Lucas Cuni-Mertz Gluten-free premium products are increasingly popular but remain difficult to formulate.Read More
Bay State Milling minimizing grain strain in new product development 06.21.2022 By Donna Berry Ingredient portfolio offers better-for-you options.Read More
Enlightened expands low-sugar lineup 10.20.2021 By Monica Watrous New ready-to-bake cookies contain no added sugar and two grams of net carbohydrates.Read More
Fine-tuning ancient grains for beverages, bowls 09.28.2020 By Jeff Gelski With the right particle size and solubility status, they may add nutrition and texture.Read More
Bay State Milling opens new facility in California 06.24.2019 By Sam Danley New site provides a significant space increase and enhanced capabilities for new product introductions.Read More
Bay State Milling sowing seeds of growth 05.10.2018 By Josh Sosland Company positioning itself for success in the 21st century.Read More
Bay State’s SimplySafe process reduces Salmonella risk 10.31.2017 By Jeff Gelski The heat treatment process achieves up to a 5-log reduction in whole grains and seeds.Read More
Bay State buys stake in gluten-free oats supplier 07.10.2017 By Jeff Gelski MGM Seed & Grain is building a dedicated gluten-free oat processing facility.Read More