General Mills outlines progress in sustainability, nutrition goals 04.19.2023 By Gloria Cowdin Strong focus on regenerative ag, supplemental food programs.Read More
Pizza Expo unveils the elements of surprise and innovation 04.11.2023 By Donna Berry Attendees sought to pair excitement with authenticity.Read More
General Mills’ innovation efforts recognized by Fortune 04.05.2023 By Zachary Sosland Food manufacturer named one of America’s most innovative companies.Read More
Human-grade cat food brand raises $19 million 04.04.2023 By Nicole Kerwin Smalls to expand into retail, increase product offerings.Read More
Slideshow: New products from Blue Bunny, Milk Bar and Turkey Hill 03.31.2023 By Sarah Straughn New sweets stock shelves.Read More
General Mills seeks to restore unit volume growth 03.23.2023 By Josh Sosland Third-quarter operating profits up sharply.Read More
General Mills launches two new Cheerios varieties 03.21.2023 By Eric Schroeder Frosted lemon available for a limited time.Read More
Bold Cultr goes quietly 02.28.2023 By Keith Nunes General Mills ends animal-free dairy products project.Read More
General Mills eyes growth in snack bars, yogurt 02.23.2023 By Eric Schroeder Company aims to improve its competitiveness.Read More
Slideshow: Out-of-the-box baking innovations 02.22.2023 By Sarah Straughn New baking mixes feature better-for-you and premium ingredients.Read More