Cargill expanding in West Africa 12.05.2019 By Sam Danley Invests $12.3 million in sustainability and traceability programs.Read More
Slideshow: New menu items from Dairy Queen, Auntie Anne’s, Tim Hortons 11.29.2019 By Rebekah Schouten Hot chocolate lends its festive flavor to new treats, drinks and more.Read More
Ruby chocolate identification receives F.D.A. temporary permit 11.25.2019 By Jeff Gelski Barry Callebaut seeks to gain a standard of identity for chocolate for the reddish ingredient.Read More
Divine Chocolate thinks thin for new snack launch 11.12.2019 By Rebekah Schouten Divine Chocolate Crispy Thins are available in four flavors.Read More
Godiva introduces premium baking chocolates 10.18.2019 By Rebekah Schouten Portfolio includes baking bars, melting chocolate and baking chips.Read More
Elevating bakery products with chocolate 09.18.2019 By Monica Watrous Simple swaps may inspire shoppers to pay more, says Barry Callebaut.Read More
Two former Mondelez execs team up with vegan chocolate start-up 08.28.2019 By Sam Danley Cesar Melo and Greg Beardwell hope to fuel PlayIn Choc’s global expansion.Read More
Nestle launches dark chocolate made entirely from cocoa fruit 07.16.2019 By Sam Danley Cocoa Fruit Chocolate to debut in Japan under the company’s KitKat brand.Read More
Nude Chocolate debuts mushroom infused chocolate bars 06.18.2019 By Sam Danley The company claims its new 'enhanced' chocolate products can improve health and wellness. Read More
Strategic partnership by manufacturers to boost gluten-free chocolate market 06.10.2019 By Sam Danley A new report projects the global gluten-free chocolate market will grow at a CAGR of over 13% between 2019-2023.Read More