Researchers develop way to quantify cocoa flavor qualities quicker 09.20.2021 By Jeff Gelski As many as 200 samples may be analyzed in a week.Read More
Purdys unveils portfolio of vegan chocolate bars 09.14.2021 By Rebekah Schouten Plant-based confectionery made with sustainable cocoa.Read More
Barry Callebaut and Hershey extend supply agreement 09.07.2021 By Brian Amick Deal was first signed in 2007.Read More
Cacao-Trace program to benefit after Puratos receives over $1 billion in funding 08.25.2021 By Jeff Gelski The program helps farmers increase revenue through higher quality chocolate.Read More
Cargill accelerates in Asia-Pacific with deal for Aalst Chocolate 08.24.2021 By Eric Schroeder Product offerings include bake-stable and artisan chocolates and compounds.Read More
Agreement between Cargill, vertical farming company focuses on cocoa research 08.16.2021 By Jeff Gelski The program will seek ways to improve yield as well as the flavor and color of cocoa beans.Read More
Barry Callebaut achieves 100% sustainability with Carma 07.07.2021 By Brian Amick Chocolate brand is company’s first to reach the milestone.Read More
Nestle, Cargill prevail in Supreme Court ruling on child labor case 06.21.2021 By Jeff Gelski Plaintiffs allege the companies aided and abetted cocoa farms in the Ivory Coast.Read More
Chocolate survey provides 'window into consumers attitudes' 06.15.2021 By Jeff Gelski The sweet treat improves their mood, boosts their energy and gets them through tough days.Read More
Mondelez, Olam to collaborate on sustainable cocoa farm 04.22.2021 By Jeff Gelski Farm families at the nearly 5,000-acre site in Indonesia will have access to health care and education.Read More