GoodSam Foods debuts chocolate bars, chocolate chips and chocolate coated nuts.

Company's sales volume declines 2% in the fiscal year.

Chocolatier unveils Holiday Sparkle Collection.

Ecuador site will receive, dry, clean and store cocoa beans.

New chocolate bars debut with a better-for-you twist.

‘House of Chocolate’ will offer customers an all-in-one development process in a single location.

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Will give it an established presence in the growing Australian market

Facility will produce 10,000 tons of chocolate compounds.

Former sales VP to lead R&D.