‘Very limited’ evidence links high-flavanol cocoa powder to reduced risk of cardiovascular disease.

Consumer Reports recommends eating dark chocolate only occasionally.

The company increases subsidies to cocoa farmers due to high fertilizer costs.

Case centers around the use of “cacao” versus “cocoa.”

Swiss chocolate maker rebounding from Q4 Salmonella shutdown.

The goal is to reach 300,000 farmers by 2030.

Ghana-based company to lease a facility in Wisconsin.

Cocoa sustainability report cites progress in monitoring child labor, too.

Cites gains on numerous fronts.

Fazer partners with R&D company on the sustainability project.