Cooperation among programs key to cocoa sustainability success 05.21.2020 By Jeff Gelski A Mondelez-backed report looks at the poverty issues of West African farmers.Read More
Barry Callebaut expects COVID-19 to impact gourmet chocolate 04.17.2020 By Jeff Gelski The company takes out a revolving credit facility of $1.08 billion.Read More
Candid creates new upcycled chocolate snack 03.31.2020 By Rebekah Schouten Noons are made with cacao fruit and organic quinoa.Read More
Rainforest Alliance to strengthen cocoa certification program 02.26.2020 By Sam Danley Changes include stricter audit rules, improved monitoring systems.Read More
Godiva names its first chief operating officer 02.24.2020 By Sam Danley Brent Franks brings nearly 30 years of experience at Pepsi Bottling Co.Read More
Jacques Torres Chocolates, Nature’s Garden debut chocolate fruit and nut clusters 02.14.2020 By Brian Amick The clusters combine Nature’s Garden’s fruits and nuts with Belgian chocolate from the premium chocolatier.Read More
Cocoa market strengthens despite mixed grind data 02.14.2020 By Ron Sterk New York futures hit 20-month highs amid weather, L.I.D. uncertainty.Read More
Barry Callebaut debuts dairy-free chocolate 02.06.2020 By Brian Amick New ‘M_lk Chocolate’ is part of company's plant-based Plant Craft range.Read More
Unilever unveils ice cream featuring ruby chocolate 01.06.2020 By Rebekah Schouten Magnum Ruby Minis to roll out nationwide in February.Read More
Big data, tech drive Barry Callebaut’s supply chain transformation 12.06.2019 By Sam Danley More than half of the company’s ingredients were sustainably sourced this year.Read More