The cocoa market’s not-so-sweet side is showing 11.15.2023 By Ron Sterk Cocoa bean production in the Ivory Coast in the 2023-24 season is forecast down about 25% from the prior year.Read More
Cocoa, sugar markets in a not-so-sweet situation 09.25.2023 By Crystal Futrell Global deficits and soaring prices stir concern in the confectionery industry.Read More
Nestle exploring upcycled, low-carbon fertilizer 09.20.2023 By Caleb Wilson The alternative fertilizer is produced from cocoa shells.Read More
Barry Callebaut investing $560 million to improve customer service 09.07.2023 By Jeff Gelski Plan increases regions to five from three and includes leadership changes.Read More
Ferrero on track with sustainability initiatives 06.22.2023 By Zachary Sosland Company improving ability to source safe and healthy ingredients.Read More
Hershey highlights progress in cocoa sourcing visibility 05.24.2023 By Zachary Sosland Company also focused on climate change and employee inclusion.Read More
Sales volume declines at Barry Callebaut 04.07.2023 By Jeff Gelski US customers focus on destocking.Read More
Gene editing may accelerate sustainable ingredient development 04.06.2023 By Jeff Gelski Tools such as CRISPR may reduce chemical use, add to crop yield.Read More
Prova seeking a sustainable balance 03.02.2023 By Keith Nunes Cocoa, coffee and vanilla supplier has "big responsibility" to build an equitable supply chain.Read More