Global survey highlights steps companies may take to regain consumer trust.

New research from FMI found 61% of shoppers are buying more private label products in the last 12 months.

Hybrid meals, secondary holidays and personalized promotions seen as ways to attract value-conscious consumers.

Popular flavors include peach, black sesame, milk tea and tahini.

Co-founders and sisters Amanda and Mélanie Ament value simpleness and transparency.

Product developers are using new crust formats to differentiate.

The generative AI search function provides industries with insights.

From 2018 to May 2023, 157 food, beverage and agriculture businesses were targeted.

Younger generations are the primary drivers of the changing value proposition.

Some are experiencing frugal fatigue.