Sales soar for probiotic-containing soft drinks 10.31.2023 By Jeff Gelski Water, drinkable yogurts gain in popularity, too, according to SPINS.Read More
Gelita ingredient may enhance endurance performance 10.26.2023 By Brooke Just Collagen protein PeptEndure may enhance effects of endurance training long term.Read More
Innova sees popularity of protein, mushrooms accelerating in 2024 10.25.2023 By Caleb Wilson The market research firm also included convenient plant-based foods in its top five trends for next year.Read More
Ayana Bio launches Plant Cell Advantage portfolio 10.24.2023 By Brooke Just Includes dog rose, hedge nettle and sage ingredients.Read More
Consumers driving flavor, color innovation trends in 2024 10.24.2023 By Brooke Just ADM identifies four trends for product innovation in 2024.Read More
Functional beverage maker launches juice line 10.20.2023 By Caleb Wilson REBBL’s WELLNESS drinks are formulated with Aquamin, an ingredient derived from red algae.Read More
Whole Foods Market forecasts top trends in 2024 10.18.2023 By Monica Watrous New noodles, plant-forward formulations on tap for next year.Read More
PB2 introduces plant-based protein bars 10.17.2023 By Caleb Wilson The bars are available in chocolate peanut butter and chocolate almond flavors.Read More
Sustainability taking center stage in 2023 10.11.2023 By Caleb Wilson Nearly three-quarters of consumers say sustainability is more important to them when choosing a brand than it was two years ago.Read More
DGAC urged to be guided by realism 10.05.2023 By Leah Sosland Industry groups offer input for third public meeting.Read More