Blue Diamond launches Korean flavor inspired LTO 08.01.2023 By Caleb Wilson Honey butter flavored almonds will be available in select retailers and online through December 2023.Read More
Jack & Friends adds twist to plant-based jerky with jackfruit 08.01.2023 By Brooke Just Founder Jessica Kwong formulated the plant-based jerky for all lifestyles.Read More
Kerry formulates blend for immune, stress support 07.25.2023 By Brooke Just Wellmune Adapt and Sensoril target immune health and stress management.Read More
Konscious unveils plant-based frozen sushi rolls, poke bowls 07.25.2023 By Caleb Wilson The new clean label products are aimed at health-conscious and sustainability-focused consumers.Read More
Four factors driving alternative proteins development 07.19.2023 By Brooke Just ADM identifies the innovations and ideas needed to support category growth.Read More
Aspartame sweetener safe, WHO group says 07.14.2023 By Jeff Gelski Another WHO organization called it ‘possibly carcinogenic.’Read More
Calbee’s Harvest Snaps rolls out baked pea snacks 07.13.2023 By Caleb Wilson The new product is made with organic whole green peas, sea salt and 50% less fat and sodium than potato chips.Read More
Nestle collaborating on microbiome research 07.12.2023 By Jeff Gelski The work with APC Microbiome Ireland may impact infant products.Read More
Wholesome Organics launches flagship functional energy drink 07.12.2023 By Caleb Wilson Clean Energy Shot is made with a yerba mate caffeine base and several adaptogens.Read More
Slideshow: Beverage innovation continues to flow 07.12.2023 By Sarah Straughn Recent introductions in beverages focus on reduced-sugar formulations.Read More