KANSAS CITY — Following one of the most disruptive years in modern history, what flavors will trend as the world enters a post-pandemic period in 2021 and beyond?
In an exclusive, 30-minute webinar, the editors of Food Business News discuss how the events of 2020 will reshape the flavor trends of the future. Attendees will receive timely and valuable information about such topics as functional ingredients, comfort foods with a twist and emerging global cuisines and how these forces are driving new product development in the food and beverage industry.
