BactoCease also may protect hot dogs from Listeria.

Levair products may help address challenges for baking industry.

Changes to standards of identity would help in reducing sodium levels.

WHO recommends government mandates, front-of-pack labeling.

The company aims to be palm oil-free by 2025.

Low sugar and sodium options with sustainable cues are in demand.

Foods high in saturated fat, sugars and/or sodium will be required to carry the label.

Another 55% say low-sodium food is tasteless.

The transitional standards focus on whole grains, milk and sodium reduction.

Meat and poultry processors take the reins in helping consumers reduce their sodium intake.