Powders feature minerals, vitamins, probiotics, and milk and whey protein.

Innovation from companies new to the plant-based scene comes to retail.

Latest snack bar from Swedish brand to launch in the United States.

Collagen protein PeptEndure may enhance effects of endurance training long term.

The market research firm also included convenient plant-based foods in its top five trends for next year.

The bars are available in chocolate peanut butter and chocolate almond flavors.

Partnership with Protix will enable production of sustainable insect ingredients.

Fermentation as a Service (FaaS) platform helps companies secure capacity.

New flavors are launching exclusively in Whole Foods Market stores.

Whey protein will launch in 2024 for food, beverage brands.