Real Good rolls out refrigerated burritos nationwide 12.18.2023 By Caleb Wilson The company’s burrito products contain 13 grams of net carbs and 31 grams of protein.Read More
Equii launches added fiber bread 12.12.2023 By Eric Schroeder New bread contains 4 grams of dietary fiber per slice.Read More
StarKist unveils new chicken, tuna pouch offerings 12.07.2023 By Caleb Wilson Company also is expanding its Lunch-To-Go meal kit line.Read More
VUUM launches functional protein beverage 12.05.2023 By Caleb Wilson Product is designed to act as a healthy, convenient source of protein and energy.Read More
Kemin Food Technologies introduces InnoBLQ 12.04.2023 By Brooke Just Functional protein may improve battered, breaded, fried applications.Read More
Vivici, Ginkgo Bioworks partner to expand alternative dairy proteins 11.29.2023 By Brooke Just Partnership uses precision fermentation to produce animal-free dairy proteins.Read More
FrieslandCampina Ingredients launches Nutri Whey ProHeat 11.28.2023 By Brooke Just Ingredient is a heat-stable whey protein for medical nutrition market.Read More
CBD market remains in limbo 11.24.2023 By Donna Berry Lack of federal regulation still key hurdle for category growth.Read More
Luis Cubel promoted to Arla Foods Ingredients CEO 11.22.2023 By Brooke Just Mr. Cubel succeeds Henrik Anderson.Read More
New campaign underway at SimplyProtein 11.22.2023 By Sean Dolan Aims to become more approachable and accessible. Read More