Doughlicious markets a line of cookie dough and gelato bites.

Two other new products also introduced.

Company’s dairy-free cheeses will now feature its newly developed oat cream blend.

Product is formulated from a cauliflower, rice and corn blend.

Chickpeas, buckwheat and teff are trending.

The company’s lasagna and cavatappi pastas contain 17 grams of protein per serving.

Mary’s Gone Crackers expands retail presence.

The bars are formulated from a gluten-free oat and seed blend.

Why this entrepreneur traded in moisturizers for muffins.

Founder Marilyn Yang seeks to update retail snack aisle with mushroom chips.