Michael Leonard succeeds co-founder Alan Hahn.

Partnership uses precision fermentation to produce animal-free dairy proteins.

Makes investments, acquisitions for health, nutrition, biotechnology expansion.

Fermentation as a Service (FaaS) platform helps companies secure capacity.

TasteNrich HYBIND may be an alternative to traditional phosphates.

The transaction is Patriot Pickle’s second acquisition of a pickle producer.

Webinar looks at the ‘nascent’ technology.

Investor appetite remains healthy, despite deceleration in deals last year.

DSM creates toolkit for plant-based fermented products.

The industry needs facilities and funding, according to The Good Food Institute.