Product developers are capitalizing on consumer interest in air frying.

Functional protein may improve battered, breaded, fried applications.

Adds creamy solutions to portfolio.

Jenn Farrell joins the company.

Zero Acre Farms produces cooking oil by fermenting sugar cane.

Company no longer supplies conventional palm oil.

Just as consumers are balancing their needs and priorities – health, nutrition, indulgence and taste, among other interests – food and beverage developers must also carefully balance their formulations to create winning products. The balance of fats and oils, in particular, is crucial in delivering on the many attributes that people are seeking. Learn how to identify the ideal blend of fats and oils for plant-based recipes and other types of in-demand products.

Douglas MacFarlane will succeed Gabriel Perez Krieb.

Acquisition adds to Alvinesa’s portfolio to expand ingredient range of natural upcycled ingredients with olive extract.

Soybeans may overtake corn as more oil goes to renewables.