The company is expanding its reach into the coffee category.

Frozen grilled cheese sandwiches are a promising category, according to founder.

MultiSense range includes sweeteners, boosters, maskers and improved mouthfeel ingredients.

Mr. Hermida was previously company’s chief growth officer.

Adds creamy solutions to portfolio.

Partnership uses precision fermentation to produce animal-free dairy proteins.

Ingredient is a heat-stable whey protein for medical nutrition market.

Mr. Cubel succeeds Henrik Anderson.

Winners receive $30,000 in funds, resources to scale products.

Ginkgo Bioworks will develop technology to upcycle co-dairy products.