Deal moves merger of Chr. Hansen, Novozymes forward.

Enzyme systems keeps sweet baked foods soft and fresh.

Fermentation as a Service (FaaS) platform helps companies secure capacity.

DelvoFresh Pioneer achieves pH stability during processing, shelf life.

Partnership will enable Ambrosia Bio to efficiently convert feedstock into allulose.

The initial ingredient reduces sugar in baked foods.

Aleph Cuts’ Petite Steak is set to roll out in Singapore and Israel this year.

DSM creates toolkit for plant-based fermented products.

Amano Enzyme and the University of Minnesota will sponsor the event.

Gustavo Burger was most recently chief operating officer for Believer.