Rise & Puff seeks to enhance tortilla nutrition.

Ingredients sourced from seaweed offer sustainability benefits as well.

JAMBAR donates 50% of proceeds to charity.

A Cargill survey finds respondents check ingredient lists, too.

PAI Partners plans to expand the group, including through acquisitions.

Better, but not perfect, choices exist in plant protein, packaging.

Sustainability and transparency are gaining momentum in innovation.

Textured fava bean proteins launch alongside natural TBHQ replacer.

Greater Goods offers better-for-you cookies, crackers and biscotti.

Spoonshot research casts spotlight on seafood alternatives, psychoactive substances.