A generation after Dietary Guidelines introduced, eating habits are not improving 05.01.2013 By Josh Sosland E.R.S. researchers find wide gap between what's recommended and what consumers eat at home.Read More
G.M.A. launches web site in support of Facts Up Front 04.19.2013 By Eric Schroeder Web site will feature interactive tools to educate and empower consumers on making healthy choices.Read More
Hershey to add front-of-pack nutrition facts 04.18.2013 By Staff Company hopes to help consumers make balanced choices.Read More
Dairy industry petition generates confusion 04.18.2013 By Monica Watrous Consumers upset over misperceptions related to industry efforts to change the labeling on flavored milk.Read More
Formulating juices for junior 04.12.2013 By Donna Berry Beverage processors focus on strategies for reducing the sugar in children's beveragesRead More
Whole Foods unveils major labeling initiative 03.08.2013 By Eric Schroeder Grocery chain to label whether all products contain bioengineered organisms by 2018.Read More
New Mexico legislature blocks bioengineering labeling bill 02.01.2013 By Keith Nunes The rejection of the bill comes after a state agency highlights the significant economic impact it would have had on the state.Read More
Building a better Nutrition Facts Panel 01.23.2013 By Keith Nunes Research conducted by the F.D.A. indicates two new labeling formats may improve consumer understanding of a product's nutritional content.Read More
Starches for simple solutions 01.22.2013 By Jeff Gelski Starches sourced from potatoes, corn and peas may make ingredient lists appear more naturalRead More
Bioengineered bill proposed in New Mexico 01.09.2013 By Keith Nunes State joins roster seeking the labeling of bioengineered foodsRead More