Ancient grains have room to grow 08.28.2023 By Jeff Gelski Supply chains and commingling need addressing.Read More
Whole grain opportunities appear in low-carb consumers 08.23.2023 By Jeff Gelski Whole Grains Council survey also finds fewer consumers avoiding gluten.Read More
‘Sneak in’ ancient grains 07.31.2023 By Jeff Gelski Grain blends could increase awareness of buckwheat, spelt or amaranth.Read More
Ardent Mills introduces egg replacer, ancient grain flour blend 06.27.2023 By Jeff Gelski Both ingredients contain chickpeas.Read More
New logo, website for Kamut International 02.13.2023 By Jeff Gelski The ancient grain adds protein, fiber to formulations.Read More
Sorghum projects receive millions in funding 10.07.2022 By Jeff Gelski Projects focus on drought resilience, microbiome.Read More
Consumers want to know more about ancient grains 09.30.2022 By Jeff Gelski Ardent Mills’ survey finds 85% show interest in nutritional benefits.Read More
Ancient grain emmer farro draws interest at conference 07.28.2022 By Jeff Gelski Speakers at ancient grains event promote its health benefits, history.Read More
Hayden Flour Mills turns to ‘super fans’ to fuel growth 07.27.2022 By Jeff Gelski The company relies on internet tools to promote its ancient grain flours.Read More
Ancient grains fit in various diets, says Ardent Mills speaker 07.26.2022 By Jeff Gelski Shrene White gives consumer survey data at NCI conference.Read More