Ancient Grains | Food Business News

Woodland Foods enters licensing partnership for African fonio products

06.27.2019

By Sam Danley

Natural ingredient supplier teams up with African food brand to bring the ancient grain to North America.

Hopes and hurdles for heirloom grains

03.26.2019

By Jeff Gelski

Grains such as Fortuna and Rouge de Bordeaux bring distinctive flavors to bread, but yields need improvement.

Harnessing the power of alternative flour

03.14.2019

By Donna Berry

Rising interest in alternative flours brings a new set of better-for-you, better-for-the-world, nutritionally dense ingredients to product developers.

Ancient grains revolution: The new whole wheat

02.15.2019

By Donna Berry

Texture and nutritional appeal are bringing ancient grains out of the dark ages.

The Andersons adds to portfolio with purchase of Nu-World Foods

10.02.2018

By Eric Schroeder

Transaction comes 18 months after acquisition of Purity Foods.

Ancient grains multigrain bowl, Ardent Mills

Ancient grains finding future foothold in North America

09.05.2018

By Jeff Gelski

Supply of quinoa and teff grows in North America as ancient grain demand increases.

The future of ancient grains

04.19.2018

By Nico Roesler

C.P.G. manufacturers give new life to alternative grains such as amaranth, millet and teff.

Whole wheat flour production up 1.8% in 2017

02.02.2018

By Josh Sosland

Outturn still below 2015 levels.

Study finds whole grain confusion spans the globe

11.14.2017

By Jeff Gelski

While 82% say they think eating whole grains is important, 83% do not know how much they should eat.

Third-quarter whole wheat flour production down 7%

11.07.2017

By Josh Sosland

Year-to-date whole wheat nearly unchanged.

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Woodland Foods enters licensing partnership for African fonio products

Hopes and hurdles for heirloom grains

Harnessing the power of alternative flour

Ancient grains revolution: The new whole wheat

The Andersons adds to portfolio with purchase of Nu-World Foods

Ancient grains finding future foothold in North America

The future of ancient grains

Whole wheat flour production up 1.8% in 2017

Study finds whole grain confusion spans the globe

Third-quarter whole wheat flour production down 7%

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