Ancient Grains | Food Business News

Wellness driving whole grain introductions

08.28.2017

By Keith Nunes

Companies are capitalizing on consumer interest in whole grains.

Slideshow: Quinoa’s northern exposure

08.28.2017

By Jeff Gelski

Growers in Canada work to increase North American supply of the traditionally South American crop.

Whole wheat flour outturn up 3% in second quarter

08.02.2017

By Josh Sosland

Signs of stabilization following weak pattern in 2016.

Rising stars among ancient grains

06.09.2017

By Donna Berry

Up and comers like versatile millet and hearty farro are the latest ancient grains to take off in menu and product application.

Barley, millet make headway as whole grain sources

05.03.2017

By Jeff Gelski

Barley offers high fiber content, and millet may add crunch to bars, baked foods toppings or batters.

Slideshow: New menu items from Panera, Zoës Kitchen, Brio

05.01.2017

By Rebekah Schouten

Ancient grains sprouting up in new menu items.

Papa John’s testing gluten-free pizza crust

04.18.2017

By Monica Watrous

Crust is made with sorghum, teff, amaranth and quinoa.

The Andersons acquires ancient grains processor

04.10.2017

By Holly Demaree

Purity Foods, established in 1979, has a 650,000-bu storage capacity along with two production lines.

Bay State buys millet company CleanDirt Farm

04.04.2017

By Jeff Gelski

Bay State Milling will explore different ways to use the ancient grain.

Ardent Mills launches North American-grown quinoa program

03.09.2017

By Jeff Gelski

Great Plains Quinoa will offer up to a two-year price guarantee.

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Wellness driving whole grain introductions

Slideshow: Quinoa’s northern exposure

Whole wheat flour outturn up 3% in second quarter

Rising stars among ancient grains

Barley, millet make headway as whole grain sources

Slideshow: New menu items from Panera, Zoës Kitchen, Brio

Papa John’s testing gluten-free pizza crust

The Andersons acquires ancient grains processor

Bay State buys millet company CleanDirt Farm

Ardent Mills launches North American-grown quinoa program

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