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Buckwheat pancakes with fruit

Ancient grains tap into at-home breakfast trends

05.06.2021

By Jeff Gelski

Two examples are teff’s nutty flavor in cereal and sorghum in gluten-free pancakes.

Quinoa, chickpeas and wheat

Partnerships, profitable crop rotations boost regenerative agriculture

03.26.2021

By Jeff Gelski

Legumes and ancient grains could factor into practices that improve soil conditions.

Buckwheat milk

Fine-tuning ancient grains for beverages, bowls

09.28.2020

By Jeff Gelski

With the right particle size and solubility status, they may add nutrition and texture.

Bread made with NorQuin quinoa flour

Ingredion in deal to distribute, market quinoa flour

05.14.2020

By Jeff Gelski

The company enters an exclusive commercial agreement with NorQuin from Saskatchewan.

Purely Elizabeth pancake mixes

Purely Elizabeth debuts pancake mix portfolio

03.06.2020

By Rebekah Schouten

Includes grain-free and ancient grain varieties.

Pop Bitties air popped whole grain sorghum snack

Pop Bitties launches as popcorn alternative

01.17.2020

By Rebekah Schouten

Snack made with air-popped whole grain sorghum.

RightRice Medley

RightRice introduces a vegetable-forward twist on rice pilaf

01.15.2020

By Rebekah Schouten

RightRice Medley made with vegetables, ancient grains and lentils.

Amazing Grains products, Kraft Heinz

Kraft Heinz debuts new ancient grains-centric brand

10.04.2019

By Rebekah Schouten

Amazing Grains product portfolio includes Overnight Oats and Fusion Grain Bowls.

Udi's gluten-free supreme pizza, Conagra Brands

Solving the gluten-free puzzle for pizza and pasta

08.20.2019

By Jeff Gelski

Available formulation pieces include ancient grains, pulses, rice and gums.

Sprouted ancient grains

New frontiers for ancient grains

08.14.2019

By Jeff Gelski

Quinoa, spelt and barley show promise in yogurt and milk alternatives.

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