Ancient Grains | Food Business News

Yes, their flours are different to work with, but they add an extra spurt of nutrition, digestibility and shelf life — all attractive to today’s consumers.

Study links whole grains to reduced risk of death

01.06.2015

By Jeff Gelski

Harvard researchers find both bran and whole grains especially lower death risk for heart disease.

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Harvard study links whole grains, fiber to lower death risk

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Study links whole grains to reduced risk of death

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