SKU selects startups for diversity-focused accelerator 08.15.2023 By Monica Watrous Participating brands are led by women or founders of color.Read More
Kooshy accelerates expansion with Whole Foods rollout 08.15.2023 By Monica Watrous Specialty crouton maker grows from several dozen doors to a total of 3,600 in first full year.Read More
Kellanova sets its sights on consumer demand for snacks 08.15.2023 By Keith Nunes Spun-off company intends to make Pringles, Cheez-It, Rice Krispies Treats and Pop-Tarts global brands.Read More
The new W.K. Kellogg Co. – A tale of two horizons 08.14.2023 By Keith Nunes Company plans to spend between $450 million and $500 million to upgrade its manufacturing footprint.Read More
Tyson Foods remains challenged by chicken category 08.09.2023 By Joel Crews Beef and Pork business units also under pressure.Read More
Reimagining canned seafood for the US consumer 08.08.2023 By Monica Watrous Scout Canning’s take on tuna kits brings culinary flair, responsible sourcing to the category.Read More
Rao’s to expand Campbell Soup’s reach in premium segment 08.08.2023 By Monica Watrous Sovos Brands acquisition complements existing meals and beverages portfolio, Clouse says.Read More
Campbell Soup to acquire Sovos Brands 08.07.2023 By Keith Nunes Acquisition price is approximately $2.7 billion.Read More
Beyond creates smash burgers for home cooking 08.03.2023 By Caleb Wilson The Beyond Stack Burger comes less than three months after the launch of the Beyond Smashable Burger for foodservice.Read More
Plant-based seafood startup raises $26 million in seed round 08.01.2023 By Monica Watrous Konscious Foods is latest venture of Gardein creator Yves Potvin.Read More