New facility will be used to develop plant-based foods.

Particular areas of focus include “Good Food” and “Responsible Sourcing.”

Hearthside Food Solutions at center of The New York Times article.

Kazbars described as a ‘creamy, crunchy layer bar.’

Company aims to improve its competitiveness.

Williams processes fresh and fully cooked sausage, bacon and sandwiches.

Company pleads guilty to unsanitary conditions.

Consumer Brands unit also sees increase in income.

Company also gets lift from New York Bakery brand.

Company plans to expand production capabilities.